Whole egg powder is a practical product with a long shelf life, obtained by processing fresh eggs using modern drying techniques. The egg powder we produce at Agrofine Gıda preserves all the nutritional values of natural eggs and is suitable for use in bakery products, pastry, ready-made foods, and many areas of the food industry.
This product, which is rich in protein and healthy fats, can be stored for a longer period without spoiling compared to liquid eggs and offers ease of transportation.
In our production process, our fresh eggs are carefully selected, pasteurized, and dried into a fine powder. This process increases food safety and protects the product against microorganisms. Whole egg powder can be easily dissolved in water and used in recipes just like natural eggs.
With its hygienic and practical structure, this product is indispensable for professional kitchens and is an excellent alternative that increases quality and efficiency in the food industry.