Liquid egg yolk is a nutrient-rich product obtained by carefully processing and pasteurizing fresh eggs. The liquid egg yolk we produce at Agrofine Gıda preserves the rich protein, fat, and vitamin content of natural eggs, offering a reliable and practical solution to the food industry. It is commonly used in the production of mayonnaise, sauces, cakes, and baked goods, and is also preferred in ice cream and various industrial food applications. Thanks to its homogeneous structure, it easily integrates into mixtures and ensures consistent quality.
In our production process, the highest quality eggs are cracked under hygienic conditions, and the yolks are separated. They are then pasteurized to ensure safety. Being in liquid form provides ease of use while offering great advantages in storage and measurement. Produced in compliance with food safety standards, liquid egg yolk is an indispensable ingredient in professional kitchens due to its taste and nutritional value.