Liquid egg white is a natural product with a high protein content, obtained by carefully processing and pasteurizing fresh eggs. The liquid egg white we produce at Agrofine Gıda has a wide range of applications, from sports nutrition to the bakery industry. This product, which is free of fat and cholesterol, is especially preferred in healthy eating and diet programs. Additionally, thanks to its foaming properties, it delivers excellent results in bakery products, macarons, meringues, cakes, and sauce production.
In our production process, eggs are cracked under hygienic conditions, and the egg whites are separated from the yolks. They are then pasteurized to ensure safety. Being in liquid form provides ease of use, while its homogeneous structure guarantees consistent quality every time. When stored under appropriate conditions, liquid egg white maintains its freshness for a long time and can be safely used in various fields, from professional kitchens to industrial production.