Egg yolk powder is a product with high nutritional value, obtained by pasteurizing and drying fresh eggs. The egg yolk powder we produce at Agrofine Gıda preserves all the fat and protein content of natural eggs, offering a reliable solution for the food industry. It is widely used, especially in the bakery, mayonnaise and sauce production, confectionery, ice cream, and ready-made food industries. Its longer shelf life compared to liquid eggs makes it highly convenient for storage and transportation.
In our production process, high-quality eggs are carefully selected, pasteurized, and dried with advanced technology to be transformed into powder. This process not only enhances the product’s resistance to microorganisms but also ensures ease of use. When mixed with water, egg yolk powder returns to its natural consistency and can be used in all recipes just like fresh egg yolk. Thanks to its practicality and durability, it is one of the indispensable ingredients in professional kitchens and for food manufacturers.