Egg white powder is a product with a high protein content, obtained by pasteurizing and drying fresh egg whites. The egg white powder we produce at Agrofine Gıda is safely used in various areas, from bakery products to sports nutrition. Due to its lack of fat and its role as a pure protein source, it is especially preferred in sports nutrition, diet products, and industrial food production. Its light and foam-producing properties make it ideal for excellent results in macarons, meringues, cakes, and similar baked goods.
In our production process, the highest quality eggs are carefully selected, pasteurized, and dried using advanced technology to create a convenient powder with a long shelf life. Egg white powder can easily be mixed with water to return to its natural form and be used just like fresh egg whites. Offering great advantages in terms of transportation and storage, this product is one of the indispensable components of professional kitchens and food manufacturers due to its hygienic and reliable nature.